Vegan Turkey & Creamy Gravy
Ingredients for Veggie turkey breast with wild rice and cranberry stuffing:
1 veggie turkey (4 pounds)
1 cup all-purpose flour
1/2 cup sugar
pepper & garlic + sesame seeds + soy sauce
¾ cup low fat sour cream
Fresh cilantro sprigs (optional)
Directions:
Mix seasoning with flour. Coat each turkey piece. Heat oil in skillet, fry the turkey, a few pieces at a time. Cook or Place in oven and Bake at 375 degrees until golden brown.
Ingredients for Creamy Gravy:
2 tablespoons cornstarch
1/2 cup coconut milk
1 cup vegetable broth
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons soy-sauce (or seasoning)
Directions:
Mix cornstarch with vegetable broth. Add to hot oil, stir constantly. Gradually add coconut milk, salt and pepper. When it become slightly thickened, gravy is ready to serve with turkey.
