Vegan Tofu Rolls
Ingredients:
1 cup shredded Taro
1 cup mashed organic firm Tofu
5 ears chopped black mushroom
1/2 cup shredded carrots
1/2 cup chopped bean thread (optional)
2 cloves garlic chopped
5 shallots minced or 2 Tablespoon chopped white onion
1 Table spoon black pepper
1 Teaspoon mushroom seasoning
1/2 Teaspoon sea salt
1/2 package spring roll wrappers
Oil for deep frying
Directions:
Mix all ingredients together. Spoon mixture in a wrapper. fold both sides, roll over and seal the end with water. Make about 12 rolls. Deep fry in 1/2 pot of oil (enough to merge the entire spring roll) until golden brown
