Welcome!

Ingredients:
15 cherry tomatoes
½ cup mayonnaise
1 tablespoon thinly sliced green onion
1 teaspoon chopped fresh chervil or ¼ teaspoon dried chervil leaves
½ teaspoon snipped fresh dill or 1/8 teaspoon dill weed
1/8 teaspoon lemon pepper
½ cup vegan hamburger patty

Directions:
1. Cut thin slices off the bottom of each tomato
2. Scoop out pulp with a small spoon and discard the pulp
3. Put the tomatoes on to paper towels with the open bottoms downward to drain
4. Put mayonnaise, green onion, chervil, dill and lemon pepper in a small bowl
5. Fry the Boca burger in a pan to brown
6. Mix the fried Boca burger with the content in the bowl. Scoop the mixture into the tomatoes.

Serve at once. Or, it can be stored in a refrigerator for up to 8 hours.